Hungarian cuisine as it used to be in the “good old days”, updated to the 21st century: While maintaining the original real taste in a concentrated way, our dishes are lighter than the old fashioned Hungarian cuisine. In order to do this we use the very best available ingredients, go very early to the market and use new techniques and technologies.
Based on our Hungarian concept we only carry Hungarian wines and only those with a distinctive character. This means our wines clearly differ from those of other wine regions in the world. We thus feature several limited titles often not found anywhere else.
We have strived to create a “traditional” Hungarian restaurant that we have been missing since the World War, but in an original new way passing over the typical Hungarian restaurant clichés in the cuisine and in the design.
This is a Hungarian restaurant as the Hungarians like it, and we hope this will make it even more appealing for you, dear visitor! With love! Please enjoy yourselves and feel free to relax, eat a little more, talk a little louder and try a few more wines than usually…
SHAKESPEARE BALL TICKETS AVAILABLE AT UP TO 25% DISCOUNT
The State Opera House is scheduling its next yearly ball on the 6th February 2016. We are proud to announce that Zsidai Group is the official partner of the Opera House and creates the whole gastronomic selection of the night.
For this special occasion, Zsidai Group received an outstanding discount for our registered guests:
Book your ticket through us and enjoy the up to 25 % discount.
This year the bal presents Plácido Domingo as star guest, who sings on stage the very first time in the National State Opera.
The discount is valid till 31st Dec 2015, rate depends on the ticket type.
The income of the ball goes to charity .
Contact and information:
+36 1 225 0022.
Arrival from 19:00, we offer an a la carte menu, from which You may choose on site.
Welcome: Szentesi „Buborék” sparkling wine
Porcini strudel with lobster cream and lamb’s lettuce
Fois gras with quince and home-made milk loaf
Steak with pine nuts and hot tomato jam
Deer soup with tarragon and chestnut
Cabbage consommé with pork rilette
Buckthorn sorbet with champagne
Lamb shank in bread, served with caramelized onions
Angus beef sirloin with beetroot, brussels sprouts and figs
Pork chop with variations of lentil and bacon flavoured noodles
Kir Royal mille-feuille with blueberries
Chocolate soufflé stuffed with sour cherry served with orange sorbet and crispy walnut
Price of the a’la carte menu: 24 800, - HUF/person
price is stated in HUF, includes a glass of welcome Szentesi „Buborék” sparkling wine, the 5 course menu, mineral water and one speciality coffee.
All our prices include the VAT of 27%.
13% service charge will be added to your bill.
SZAKÁCSOKAT KERES LITAUSZKI ZSOLT!
Egyre rohamosabb ütemben fejlődünk, ezért folyamatosan keressük a szuper munkaerőt!
Jelenleg a szeptemberben nyíló Operaházban és Erkel színházban lévő éttermekbe keresünk szakácsokat! Ne habozz, küldd önéletrajzodat a email@example.com!
-Chilled tomato soup with ewe cheese 1580
-Salad with cantaloup and salmon 3260
-Spinach rrisotto with grilled bell pepper and prawns 2960/3490
-Leg of duck with foie gras, duck ragout and toasted potatoes 3980
-Hungarian ragout of chicken oysters with garlic potatoes 3460
-Trout baked in paper 3960
-Sirloin of Angus beef with grilled zucchini and vegetable sauce 6440
-Apricot „tiramisu” 1580
Above dishes in a 3 course meal 8560
(with sirloin as a main) (10890)
The menu includes:
1,5 dl 21-es Bolyki Királyleányka 2013 or
1,5 dl 21-es Bolyki Kékfrankos Cuvée 2013
-Hungarian fish soup with home made pasta 2180
-Carpaccio of smoked pork sirloin with ravigote sauce 2690
-Risotto dumplings tomato 2890/3460
-Leg of duck with foie gras, duck ragout and toasted potato 3980
-Hungarian ragout of chicken oysters with garlic potatoes 3460
-White asparagus and sauce hollandaise-
-with roasted fillet of pike perch 4490
-with crispy piglet 4260
-with sirloin of Angus beef 6440
-Hungarian nut “cake” with salted caramel ice cream 1580
Hungarian fish soup with home made pasta
Carpaccio of smoked pork sirloin ravigote sauce
Risotto dumplings with wild garlic infused tomato
Leg of duck with foie gras, duck ragout and toasted potato
Roasted lain of rabbit with forest mushrooms rizotto
Crispy piglet with potato pottage
Sirloin of Angus beef with roasted vegetables and truflle sauce
Hungarian nut “cake” with salted caramel ice cream
Welcome: meglepetés amuse + egy pohár „Buborék”
Zeller velouté pirított csirke osztrigájával és szárított paradicsommal – 1580,-
Szt. Jakab kagyló saláta szívvel és pezsgő sabayonnal – 3280,-
Angus marha erdei gombás burgonyapürével és áfonyás jus-vel – 6440,-
Túró feljújt eper sorbet-tel - 1690,-
Ásványvíz korlátlan mennyiségben és espresso.
A fenti ételek közül bármelyiket kérheti külön is. A teljes ételsor ára 12 500,- Ft/fő + 13% szervizdíj.
Természetesen vendégeink az a la carte étlapunkról is rendelhetnek.
Attila Vamos's amazing wine is definitely the most popular among the foreign gourmet guests.
We are looking forward to seeing you at the Attila-Litauszki Pork-Feast on 17th February, Tuesday at 7pm at 21 Hungarian Kitchen.
Date: 17th Febr, 19:00
Place: 21 Hungarian Kitchen, 1014 Budapest Fortuna str 21. , Buda Castle
Table reservation: 06 1 202 2113 or firstname.lastname@example.org
Price: HUF 11,800, that includes the menu, the listed drinks and VAT, but does not include the 13% service charge.
Chéf: Lajos Lutz & Zsolt Litauszki
The wines and the menu
* Home-made sausage with fresh horseradish - Cabernet Sauvignon Rosé 2010
* Mangalica paté with wasabi flavoured radish salad, crusty home-made bread, fresh pumpkin seed and cottage cheese scones, salty sticks - Chardonnay2008
* Home made black pudding and liver sausage on potato dough with beetroot-rosehip purée - Pinot Noir 2011
* Pork soup with tarragon infused pork nose
* Baked knuckle of piglet with thyme and dried plum cabbage - Cabernet Sauvignon 2011
* Citrus pancake brulee with kumquat ragout - Chardonnay 2009
Arrival from 19:30, we offer an á la carte menu from which You may choose on site.
Price of four-course menu: HUF 20 900 / person that includes four courses, mineral water, espresso and one glass of „Buborék”, Pinot Noir Rosé sparkling wine, method traditionelle.
Price of five-course menu: HUF 22 800 /person that includes five courses, mineral water, espresso and one glass of „Buborék”, Pinot Noir Rosé sparkling wine, methode traditionelle.
NEW YEAR’S EVE Á LA CARTE MENU
Amuse bouche: Marinated salmon blini with pine nuts and dill flavoured cottage cheese cream
Fried goat cheese with red wine sour-cherry cream and frisée salad with walnuts
Duck liver brulée with vanilla infused quince purée and saffron brioche
Pork jelly with breaded veal tongue, horseradish and chive sour cream
5 course menu only
Deer consommé with ham stuffed ravioli
Red lentil soup with confit of pork cheek
Strudel of sheep cheese with pumpkin-orange jam
Rack of lamb with porcini pearl barley and grilled pepper mousse
Sirloin of Angus beef and roasted duck liver with sautéed vegetables, truffle sauce and potato strudel
Crispy knuckle of piglet with greaves dumpling and red cabbage marmalade
Dark and white chocolate soufflé with rose-hip ice-cream
Chestnut eclair with amarena cherry
21 Hungarian Kitchen
Tel.: +36 1 202 2113, +36 30 482 5776 - email@example.com
1014 Budapest Fortuna u.21. – www.21restaurant.hu
Contact persons: Balázs Bihari, Attila Hankóczi
-Hungarian fish soup with home made pasta 1940
-Carpaccio of venison and foie gras with green nuts and toasted pine seeds 2980
-Duck „rillette” with beetroot-pumpkin salad 2460/3180
-Baked knuckle of lamb with forest mushrooms and gnocchi 4260
-Confit leg of duck with braised cabbage, potato galette and dried apricot 3980
-Sirloin of venison with chestnut, pumpkin and Brussels sprouts 5480
-Simmental beef fillet steak “Budapest” style with roasted foie gras and letsho 6890
-Hungarian caramelized pastry with quince sabayon and pomegranate 1580
Above dishes in a 3 course meal
(with fillet steak or sirloin of venison as a main) 8960/(10890)
The menu includes: 2 dl 21-es Bolyki Királyleányka 2013 or
2 dl 21-es Bolyki Kékfrankos Cuvée 2013
-Goose soup with gizzard of goose and matzah dumplings 1580
-Carpaccio of deer and foie gras with pickled plum 2980
-Roasted foie gras with pumpkin and mousse of quince 2980/4260
-Stew of goose gizzard with porcini and egg barely and pickled paprika 3670
-Baked leg of goose with braised cabbage and „rösti” potatoes 4250
-Goose risotto with breast of goose and roasted foie gras 3980
-Filet mignon “Budapest” style with roasted foie gras and letsho 6890
-Apple pie with cinnamon ice cream 1580
Above dishes in a 3 course meal
(with filet mignon as a main) 8960 / (10980)
The menu includes: 2 dl 21 Bolyki Királyleányka 2012 or
2 dl 21 Bolyki Kékfrankos Cuvée 2009
1014 Budapest Fortuna u. 21.,Tel/Fax:+36 1 202 2113
Let us organize your Xmas party for your family, friends or company in one of our restaurants – Pierrot, 21, Pest-Buda, Baltazár - in Fortuna and Országház street. What we offer you are restaurants with unique atmosphere and professional organization. We are alos happy to arrange special welcome/event on the terraces with live Christmas music, finger food and drink according to your request.
Contemporary art fair at Millenaris between 9-12 October
We are proud to be the official gastronomic partner for Art Market Budapest.
Art Market Budapest is the biggest contemporary art exhibition and fair in the region. The fair is open to the public at Millenaris between 9-12 October. 4 days - 20.000 visitors - exhibitors from 20 countries
You are welcome to the official opening party at Spíler Shanghai on 8th Oct from 22:00.
-Jerusalem artichoke velouté with rilette of piglet 1580.-
-Carpaccio of deer and foie gras with pickled plum 2980.-
-Schnitzel of veal tongue with Brussels sprouts and potato salad 2840/3740.-
-Chicken supreme with pumpkin tagliatelle 3890.-
-Baked leg of duckling with forest mushrooms and corn 3960.-
-Fillet mignon Budapest style with roasted foie gras and letsho 6890.-
-Sirloin of Angus beef with sautéed vegetables and sauce béarnaise 6440.-
-Caramelized pear with white chocolate ice cream 1580.-
Budapest's iconic bistro-pub-bar Spiler has a brand new pop up location, the open air Spíler Biergarten in the historic city center, the Buda Castle. Enjoy a beer, spritzer, hamburger or a home made bratwurst under the great oak tree. March through November and December holiday season.