CUISINE:

Hungarian cuisine as it used to be in the “good old days”, updated to the 21st century: While maintaining the original real taste in a concentrated way, our dishes are lighter than the old fashioned Hungarian cuisine. In order to do this we use the very best available ingredients, go very early to the market and use new techniques and technologies.

WINES:

Based on our Hungarian concept we only carry Hungarian wines and only those with a distinctive character. This means our wines clearly differ from those of other wine regions in the world. We thus feature several limited titles often not found anywhere else.

STORY:

We have strived to create a “traditional” Hungarian restaurant that we have been missing since the World War, but in an original new way passing over the typical Hungarian restaurant clichés in the cuisine and in the design.

This is a Hungarian restaurant as the Hungarians like it, and we hope this will make it even more appealing for you, dear visitor! With love! Please enjoy yourselves and feel free to relax, eat a little more, talk a little louder and try a few more wines than usually…

menu drinks

21 January 2016

Táblás ajánlat

8 December 2015

SPECIAL OFFER TILL 31st DEC 2015

1 December 2015

NEW YEAR’S EVE DINNER AT 21

3 November 2015

Saint Martins's Day offer

19 August 2015

SZAKÁCSOKAT KERES LITAUSZKI ZSOLT!

17 August 2015

Blackboard specials

29 July 2015

Blackboard specials from 29th July

23 April 2015

Blackboard specials from 23rd April

2 April 2015

Seasonal offer

11 February 2015

Valentine's day offer

6 February 2015

Legendary pork-feast at 21 Hungarian Kitchen by master Litauszki and our favourite Attila wines.

9 December 2014

NEW YEAR’S EVE DINNER IN 21

27 November 2014

Advent specials

5 november 2014

St.Martin Days at 21!

30 October 2014

Family dinner and memorable Christmas party in the Buda Castle Gastronomic Quarter

6 October 2014

Contemporary art fair at Millenaris between 9-12 October

30 September 2014

Our seasonal offer for October!

17 September 2014

Spíler Biergarten opened in the Buda Castle

21 January 2016

Blackboard specials

8 December 2015

SPECIAL OFFER TILL 31st DEC 2015

SHAKESPEARE BALL TICKETS AVAILABLE AT UP TO 25% DISCOUNT
The State Opera House is scheduling its next yearly ball on the 6th February 2016. We are proud to announce that Zsidai Group is the official partner of the Opera House and creates the whole gastronomic selection of the night.
For this special occasion, Zsidai Group received an outstanding discount for our registered guests:
Book your ticket through us and enjoy the up to 25 % discount.
This year the bal presents Plácido Domingo as star guest, who sings on stage the very first time in the National State Opera.
The discount is valid till 31st Dec 2015, rate depends on the ticket type.
The income of the ball goes to charity .

Contact and information:
hello@zsidai.com
+36 1 225 0022.
www.shakespearebal.hu

1 December 2015

NEW YEAR’S EVE DINNER AT 21

31 DECEMBER 2015

Arrival from 19:00, we offer an a la carte menu, from which You may choose on site.

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Welcome: Szentesi „Buborék” sparkling wine

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Porcini strudel with lobster cream and lamb’s lettuce
or
Fois gras with quince and home-made milk loaf
or
Steak with pine nuts and hot tomato jam

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Deer soup with tarragon and chestnut
or
Cabbage consommé with pork rilette

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Buckthorn sorbet with champagne

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Lamb shank in bread, served with caramelized onions
or
Angus beef sirloin with beetroot, brussels sprouts and figs
or
Pork chop with variations of lentil and bacon flavoured noodles

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Kir Royal mille-feuille with blueberries
or
Chocolate soufflé stuffed with sour cherry served with orange sorbet and crispy walnut

Price of the a’la carte menu: 24 800, - HUF/person
price is stated in HUF, includes a glass of welcome Szentesi „Buborék” sparkling wine, the 5 course menu, mineral water and one speciality coffee.

All our prices include the VAT of 27%.
13% service charge will be added to your bill.

3 November 2015

Saint Martins's Day offer

Click here for the Blackboard Specials

19 August 2015

SZAKÁCSOKAT KERES LITAUSZKI ZSOLT!

SZAKÁCSOKAT KERES LITAUSZKI ZSOLT!

Egyre rohamosabb ütemben fejlődünk, ezért folyamatosan keressük a szuper munkaerőt!

Jelenleg a szeptemberben nyíló Operaházban és Erkel színházban lévő éttermekbe keresünk szakácsokat! Ne habozz, küldd önéletrajzodat a karrier@zsidai.com-ra!

17 August 2015

Blackboard specials

29 July 2015

Blackboard specials from 29th July

-Chilled tomato soup with ewe cheese 1580

-Salad with cantaloup and salmon 3260

-Spinach rrisotto with grilled bell pepper and prawns 2960/3490

-Leg of duck with foie gras, duck ragout and toasted potatoes 3980

-Hungarian ragout of chicken oysters with garlic potatoes 3460

-Trout baked in paper 3960

-Sirloin of Angus beef with grilled zucchini and vegetable sauce 6440

-Apricot „tiramisu” 1580

Above dishes in a 3 course meal 8560

(with sirloin as a main) (10890)

The menu includes:

1,5 dl 21-es Bolyki Királyleányka 2013 or

1,5 dl 21-es Bolyki Kékfrankos Cuvée 2013

23 April 2015

Blackboard specials from 23rd April

-Hungarian fish soup with home made pasta 2180

-Carpaccio of smoked pork sirloin with ravigote sauce 2690

-Risotto dumplings tomato 2890/3460

-Leg of duck with foie gras, duck ragout and toasted potato 3980

-Hungarian ragout of chicken oysters with garlic potatoes 3460

-White asparagus and sauce hollandaise-

-with roasted fillet of pike perch 4490

-with crispy piglet 4260

-with sirloin of Angus beef 6440

-Hungarian nut “cake” with salted caramel ice cream 1580

2 April 2015

Seasonal offer

Hungarian fish soup with home made pasta

Carpaccio of smoked pork sirloin ravigote sauce

Risotto dumplings with wild garlic infused tomato

Leg of duck with foie gras, duck ragout and toasted potato

Roasted lain of rabbit with forest mushrooms rizotto

Crispy piglet with potato pottage

Sirloin of Angus beef with roasted vegetables and truflle sauce

Hungarian nut “cake” with salted caramel ice cream

11 February 2015

Valentine's day offer

Welcome: meglepetés amuse + egy pohár „Buborék”

Zeller velouté pirított csirke osztrigájával és szárított paradicsommal – 1580,-

Szt. Jakab kagyló saláta szívvel és pezsgő sabayonnal – 3280,-

Angus marha erdei gombás burgonyapürével és áfonyás jus-vel – 6440,-

Túró feljújt eper sorbet-tel - 1690,-

Ásványvíz korlátlan mennyiségben és espresso.

A fenti ételek közül bármelyiket kérheti külön is. A teljes ételsor ára 12 500,- Ft/fő + 13% szervizdíj.

Természetesen vendégeink az a la carte étlapunkról is rendelhetnek.

6 February 2015

Legendary pork-feast by Litauszki and our favourite Attila wines

Attila Vamos's amazing wine is definitely the most popular among the foreign gourmet guests.
We are looking forward to seeing you at the Attila-Litauszki Pork-Feast on 17th February, Tuesday at 7pm at 21 Hungarian Kitchen.

Date: 17th Febr, 19:00
Place: 21 Hungarian Kitchen, 1014 Budapest Fortuna str 21. , Buda Castle
Table reservation: 06 1 202 2113 or info@21restaurant.hu
Price: HUF 11,800, that includes the menu, the listed drinks and VAT, but does not include the 13% service charge.
Chéf: Lajos Lutz & Zsolt Litauszki

The wines and the menu

* Home-made sausage with fresh horseradish - Cabernet Sauvignon Rosé 2010
* Mangalica paté with wasabi flavoured radish salad, crusty home-made bread, fresh pumpkin seed and cottage cheese scones, salty sticks - Chardonnay2008
* Home made black pudding and liver sausage on potato dough with beetroot-rosehip purée - Pinot Noir 2011
* Pork soup with tarragon infused pork nose
* Baked knuckle of piglet with thyme and dried plum cabbage - Cabernet Sauvignon 2011
* Citrus pancake brulee with kumquat ragout - Chardonnay 2009

9 December 2014

NEW YEAR’S EVE DINNER IN 21

Arrival from 19:30, we offer an á la carte menu from which You may choose on site.

Price of four-course menu: HUF 20 900 / person that includes four courses, mineral water, espresso and one glass of „Buborék”, Pinot Noir Rosé sparkling wine, method traditionelle.

Price of five-course menu: HUF 22 800 /person that includes five courses, mineral water, espresso and one glass of „Buborék”, Pinot Noir Rosé sparkling wine, methode traditionelle.

NEW YEAR’S EVE Á LA CARTE MENU

Amuse bouche: Marinated salmon blini with pine nuts and dill flavoured cottage cheese cream

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Fried goat cheese with red wine sour-cherry cream and frisée salad with walnuts

or

Duck liver brulée with vanilla infused quince purée and saffron brioche

or

Pork jelly with breaded veal tongue, horseradish and chive sour cream

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5 course menu only

Deer consommé with ham stuffed ravioli

or

Red lentil soup with confit of pork cheek

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Strudel of sheep cheese with pumpkin-orange jam

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Rack of lamb with porcini pearl barley and grilled pepper mousse

or

Sirloin of Angus beef and roasted duck liver with sautéed vegetables, truffle sauce and potato strudel

or

Crispy knuckle of piglet with greaves dumpling and red cabbage marmalade

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Dark and white chocolate soufflé with rose-hip ice-cream

or

Chestnut eclair with amarena cherry

21 Hungarian Kitchen

Tel.: +36 1 202 2113, +36 30 482 5776 - info@21restaurant.hu

1014 Budapest Fortuna u.21. – www.21restaurant.hu

Contact persons: Balázs Bihari, Attila Hankóczi

27 November 2014

Advent specials

-Hungarian fish soup with home made pasta 1940

-Carpaccio of venison and foie gras with green nuts and toasted pine seeds 2980

-Duck „rillette” with beetroot-pumpkin salad 2460/3180

-Baked knuckle of lamb with forest mushrooms and gnocchi 4260

-Confit leg of duck with braised cabbage, potato galette and dried apricot 3980

-Sirloin of venison with chestnut, pumpkin and Brussels sprouts 5480

-Simmental beef fillet steak “Budapest” style with roasted foie gras and letsho 6890

-Hungarian caramelized pastry with quince sabayon and pomegranate 1580


Above dishes in a 3 course meal

(with fillet steak or sirloin of venison as a main) 8960/(10890)


The menu includes: 2 dl 21-es Bolyki Királyleányka 2013 or

2 dl 21-es Bolyki Kékfrankos Cuvée 2013

5 November 2014

St.Martin Days at 21!

-Goose soup with gizzard of goose and matzah dumplings 1580

-Carpaccio of deer and foie gras with pickled plum 2980

-Roasted foie gras with pumpkin and mousse of quince 2980/4260

-Stew of goose gizzard with porcini and egg barely and pickled paprika 3670

-Baked leg of goose with braised cabbage and „rösti” potatoes 4250

-Goose risotto with breast of goose and roasted foie gras 3980

-Filet mignon “Budapest” style with roasted foie gras and letsho 6890

-Apple pie with cinnamon ice cream 1580

Above dishes in a 3 course meal

(with filet mignon as a main) 8960 / (10980)

The menu includes: 2 dl 21 Bolyki Királyleányka 2012 or

2 dl 21 Bolyki Kékfrankos Cuvée 2009

Information:

1014 Budapest Fortuna u. 21.,Tel/Fax:+36 1 202 2113


info@21restaurant.hu.

30 October 2014

Family dinner and Christmas party Buda Castle

Let us organize your Xmas party for your family, friends or company in one of our restaurants – Pierrot, 21, Pest-Buda, Baltazár - in Fortuna and Országház street. What we offer you are restaurants with unique atmosphere and professional organization. We are alos happy to arrange special welcome/event on the terraces with live Christmas music, finger food and drink according to your request.

6 October 2014

Contemporary art fair at Millenaris between 9-12 October

Contemporary art fair at Millenaris between 9-12 October
We are proud to be the official gastronomic partner for Art Market Budapest.
Art Market Budapest is the biggest contemporary art exhibition and fair in the region. The fair is open to the public at Millenaris between 9-12 October. 4 days - 20.000 visitors - exhibitors from 20 countries
You are welcome to the official opening party at Spíler Shanghai on 8th Oct from 22:00.

www.artmarketbudapest.hu

30 September 2014

Our seasonal offer for October!

-Jerusalem artichoke velouté with rilette of piglet 1580.-

-Carpaccio of deer and foie gras with pickled plum 2980.-

-Schnitzel of veal tongue with Brussels sprouts and potato salad 2840/3740.-

-Chicken supreme with pumpkin tagliatelle 3890.-

-Baked leg of duckling with forest mushrooms and corn 3960.-

-Fillet mignon Budapest style with roasted foie gras and letsho 6890.-

-Sirloin of Angus beef with sautéed vegetables and sauce béarnaise 6440.-

-Caramelized pear with white chocolate ice cream 1580.-

17 September 2014

Spíler Biergarten opened in the Buda Castle

Budapest's iconic bistro-pub-bar Spiler has a brand new pop up location, the open air Spíler Biergarten in the historic city center, the Buda Castle. Enjoy a beer, spritzer, hamburger or a home made bratwurst under the great oak tree. March through November and December holiday season.
www.spilerbp.hu

H-1014 Budapest, Fortuna utca 21. – Budai Castle
Tel./Fax: +36 1 202 21 13
info@21restaurant.hu
Open all year, every day between 12-24h.
The restaurant is available for private functions seven days a week.
Capacity indoors seated: 60 persons, standing 90 persons
Capacity on our terrace: 60 persons, standing 100 persons
Click here to virtually walk around the restaurant