NEW YEAR’S EVE DINNER AT 21

From 19:30:  arrival of our guests

We offer an a la carte menu, from which You may choose on the spot

Midnight: National Anthem, a glass of Sparkling Wine,

followed by a traditional Hungarian Hangover Soup

Reservation via the following contacts:

21 Hungarian Kitchen

Tel.: +36 1 202 2113

        +36 30 83 000 83

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1014 Budapest

Fortuna u. 21.

Contact persons: Mr. Zsolt Váradi, Mr. Balázs Bihari, Mr. Róbert Hartai

Price of the menu with three courses: 14 900, - HUF/Person,

Which includes the three course menu, mineral water, espresso, one glass of Ebner Borzongás sparkling wine,

does not include service charge.

Price of the menu with four courses: 17 700, - HUF/Person,

Which includes the four course menu, mineral water, espresso and a glass of Ebner Borzongás sparkling wine,

does not include service charge.

NEW YEAR’S EVE A LA CARTE MENU

STARTERS – Choose 1 or 2

Goose liver terrine with home-made brioche and quince duet

Hungarian bistro plate

Cream of lentil with fried pork cheek and butter pasta chips

Pancake Hortobágy style – filled with minced chicken,

topped with paprika sauce

 “Kolozsvár” stuffed cabbage

MAIN COURSES – Choose 1

Roasted pig with crackling with “Elzas” pan cabbage

Roasted pike goose liver with chestnut infused mashed potatoes

Entrecote steak with truffle gratin  

DESSERTS – Choose 1

21 Style Sponge cake - with walnut, raisins and chocolate sauce

Apple-nut filled strudel with home made cinnamon ice cream

“Vargabéles” - Hungarian cottage cheese pastry