We have strived to create a “traditional” Hungarian restaurant that we have been missing since the World War, but in an original new way passing over the typical Hungarian restaurant clichés in the cuisine and in the design.
Read more...
21 @ Budai Gourmet Gastro-Festival
Week of the Kékfrankos
On the Wings - Horizon Magazine
MICHELIN Guide 2011:
12,5 points from Gault Millau